Arugula-Pear-Blue Cheese Salad

Name: Arugula-Pear-Blue Cheese Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 2 liters loosely packed arugula; 2 Bartlett pears, cut into 6 wedges each; 113 grams blue cheese, crumbled; 118 milliliters Champagne vinegar; 2 teaspoons Dijon mustard; 118 milliliters olive oil; 59 milliliters pear preserves; 0 teaspoons freshly ground pepper; 1 teaspoons salt; 1 shallot, sliced; 59 milliliters chopped toasted walnuts

Arugula-Pear-Blue Cheese Salad might be just the side dish you are searching for. This recipe serves 8. One portion of this dish contains approximately 4g of protein, 20g of fat, and a total of 235 calories. It is a good option if you're following a gluten free, primal, and vegetarian diet. Head to the store and pick up walnuts, shallot, cheese, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

Process 1/4 cup preserves and next 5 ingredients in a food processor 30 seconds to 1 minute or until smooth. With processor running, pour oil through food chute in a slow steady, stream, processing until smooth.

Ingredients you will need

Preserves