Arugula-orange Salad With Pomegranate-white Wine Vinaigrette

Name: Arugula-orange Salad With Pomegranate-white Wine Vinaigrette
Prep time: 8 min
Cook time: 8 min
Total time: 8 min
Yield: 20
Cuisine: Global
Ingredients: 3 bunches arugula, tough stems removed; 2 larges navel oranges; 79 milliliters extra-virgin olive oil; 20 servings Freshly ground pepper, to taste; 1 pomegranate; 2 Tbs white wine vinegar or raspberry vinegar; 1 small red onion, sliced crosswise into thin rings; 1 teaspoons salt; 1 teaspoon sugar

Arugula-orange Salad With Pomegranate-white Wine Vinaigrette might be just the side dish you are searching for. This recipe makes 20 servings with 58 calories, 1g of protein, and 4g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of pomegranate, navel oranges, onion, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes around 8 minutes.