Arugula, Apples & Manchego In Cider Vinaigrette

Name: Arugula, Apples & Manchego In Cider Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 118 milliliters sliced almonds, lightly toasted if desired; 1 crisp apple, such as Fuji; 142 grams arugula or baby arugula; 0 teaspoons freshly ground black pepper; 6 Tbsps vegetable or canola oil; 2 Tbsps cider vinegar; 1 teaspoon Dijon mustard; 99 grams manchego, thinly sliced; 2 teaspoons (real) maple syrup; 0 teaspoons Heaping salt; 1 Tbsp finely chopped shallots, from one shallot

You can never have too many main course recipes, so give Arugula, Apples & Manchego In Cider Vinaigrette From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up almonds, dijon mustard, maple syrup, and a few other things to make it today. To use up the almonds you could follow this main course with the Fresh Cherry Clafouti with Almonds as a dessert.

Instructions

Make the vinaigrette by whisking all of the ingredients together in a small bowl. Set aside.

Ingredients you will need

Vinaigrette

Equipment you will use

Whisk

Bowl

Place the arugula in a serving bowl.

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Arugula

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Bowl

Whisk the vinaigrette again until well combined, then add to the salad, little by little, until the greens are well dressed; you may have a little left over. Right before serving, cut the apple into thin slices and toss into the salad along with the Manchego and almonds. Taste and adjust seasoning, then serve immediately.

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Vinaigrette

Seasoning