Arugula and Roasted-Vegetable Salad With Whole-Grain Croutons

Name: Arugula and Roasted-Vegetable Salad With Whole-Grain Croutons
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 113 grams cups baby arugula (about; 2 teaspoons champagne vinegar; 0 teaspoons coarse salt; 1 mediums fennel bulb, trimmed and thinly sliced lengthwise; 79 milliliters golden raisins; 2 slices (1/2 inch thick) Whole-Grain Bread, cut into cubes; 2 larges navel oranges; 0 teaspoons freshly ground pepper; 6 mediums scallions, trimmed

Need a vegan side dish? Arugulan and Roasted-Vegetable Salad With Whole-Grain Croutons could be a tremendous recipe to try. One portion of this dish contains approximately 4g of protein, 1g of fat, and a total of 128 calories. This recipe serves 4. This recipe covers 14% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. If you have baby arugula, champagne vinegar, golden raisins, and a few other ingredients on hand, you can make it.