Artichokes With Lemon Dipping Sauce
Artichokes With Lemon Dipping Sauce might be just the side dish you are searching for. One portion of this dish contains roughly 5g of protein, 3g of fat, and a total of 104 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 4. It is perfect for The Super Bowl. Head to the store and pick up artichokes, mayonnaise-type salad dressing, lemon juice, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and vegan diet. From preparation to the plate, this recipe takes roughly 30 minutes.
Instructions
Combine first 7 ingredients in a small bowl; stir well. Cover and chill.
Wash artichokes by plunging up and down in cold water.
Cut off stem ends; trim about 1/2 inch from top of each artichoke.
Remove any loose bottom leaves. With scissors, trim one-fourth off top of each outer leaf.
Place artichokes in a large Dutch oven; add water to depth of 1 inch. Bring to a boil; cover, reduce heat, and simmer 25 minutes or until tender.
Serve artichokes with sauce.