Artichokes Roman Style: Carciofi alla Romana

Name: Artichokes Roman Style: Carciofi alla Romana
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 6 artichokes, halved and trimmed of coarse (but not inner) leaves, choke removed, held in acidulated water; 118 milliliters dry white wine; 3 Tbsps chopped fresh mint; 1 Tbsp chopped fresh parsley; 2 cloves garlic, finely chopped; 1 Tbsp extra-virgin olive oil; 6 servings Salt, to taste; 177 milliliters boiling water

Artichokes Roman Style: Carciofi alla Romana might be just the side dish you are searching for. This recipe makes 6 servings with 101 calories, 4g of protein, and 3g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. 16 people found this recipe to be tasty and satisfying. Head to the store and pick up water, olive oil, mint, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes. It is a good option if you're following a gluten free, primal, and vegan diet.

Instructions

In a small bowl, combine the parsley, mint, garlic, salt and 1 tablespoon olive oil. In the cavity of the artichoke from which the choke was removed, place 1 teaspoon of the herb mixture. Repeat this procedure with the remaining chokes. Arrange all chokes in a deep pan that keeps them close together, in other words, one that doesn?t give them room to fall over.

Ingredients you will need

Artichoke