Artichokes Au Gratin

Name: Artichokes Au Gratin
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 340 grams marinated artichoke bottoms, drained and patted dry; 2 Tbsps balsamic vinaigrette; 113 grams soft sheeps milk cheese or brie, rind removed, sliced; 40 grams mixed salad greens; 4 servings Extra-virgin olive oil, for brushing; 2 teaspoons grated parmesan cheese; 4 Tbsps plain or seasoned breadcrumbs

The recipe Artichokes Au Gratin can be made in around 35 minutes. This recipe serves 4. One portion of this dish contains approximately 7g of protein, 32g of fat, and a total of 368 calories. If you have seasoned breadcrumbs, balsamic vinaigrette, parmesan cheese, and a few other ingredients on hand, you can make it. It works well as a rather inexpensive side dish. If you like this recipe, you might also like recipes such as Artichokes Au Gratin, Gratin of Belgian Endive with Bacon (Gratin d'Endives Ardennaise), and Belgian Chicons Au Gratin (Endives Au Gratin).

Instructions

Preheat the oven to 350 degrees.

Equipment you will use

Oven

Brush a 9-inch square baking dish with olive oil and sprinkle with 2 tablespoons breadcrumbs.

Ingredients you will need

Breadcrumbs

Olive Oil

Equipment you will use

Baking Pan

Place the artichokes cup-side up on the breadcrumbs and brush or drizzle with olive oil.

Ingredients you will need

Breadcrumbs

Artichoke

Olive Oil

Sprinkle with 1 tablespoon breadcrumbs and the parmesan.

Ingredients you will need

Breadcrumbs

Parmesan

Bake for 15 minutes; remove from the oven and preheat the broiler. Divide the sheep's milk cheese among the artichokes; sprinkle with the remaining 1 tablespoon breadcrumbs. Broil until the cheese starts to bubble and the topping browns, 3 to 4 minutes. Toss the salad greens with the balsamic vinaigrette in a bowl; serve the artichokes on top of the greens.

Ingredients you will need

Balsamic Vinaigrette