Dijon Risotto Primavera

Name: Dijon Risotto Primavera
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters arborio rice, uncooked; 118 milliliters shredded carrots; 794 grams cans each) chicken broth, divided; 59 milliliters GREY POUPON Dijon Mustard; 1 clove garlic, minced; 1 Tbsp olive oil; 118 milliliters chopped red peppers; 237 milliliters chopped zucchini

You can never have too many side dish recipes, so give Dijon Risotto Primaveran A mixture of zucchini, carrots, peppers, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 50 minutes. This recipe is typical of Mediterranean cuisine.

Instructions

Heat oil in large saucepan on medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Sauce Pan

Add zucchini, carrots, peppers and garlic; cook until crisp-tender, stirring frequently. Stir in 1 cup of the broth; bring to boil.

Ingredients you will need

Zucchini

Carrot

Peppers

Garlic

Broth

Stir in rice; return to boil. Reduce heat to medium; cook and stir 5 minutes or until liquid is almost absorbed.

Ingredients you will need

Rice

Add 1 cup of the remaining chicken broth; cook 10 minutes or until broth is completely absorbed, stirring occasionally. Repeat with remaining broth until all broth has been added.

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Broth

Add mustard; cook and stir until heated through.

Ingredients you will need

Mustard

Equipment

Sauce Pan

Ingredients

Servings:

237milliliters

arborio rice, uncooked 118milliliters

shredded carrots 794grams

cans each) chicken broth, divided 59milliliters

GREY POUPON Dijon Mustard 1clove

garlic, minced 1Tbsp

olive oil 118milliliters

chopped red peppers 237milliliters

chopped zucchini

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Barone Ricasoli Colledila Chianti Classico Gran Selezione. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 85 dollars per bottle.