Artichoke Tartlets

Name: Artichoke Tartlets
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 3 eggs, lightly beaten; 24 servings Coarsely ground pepper; 237 milliliters heavy whipping cream; 340 grams jars each) marinated artichoke hearts, drained and chopped; 12 pitted ripe olives; 850 grams packages each) refrigerated pie pastry; 1 teaspoons salt; 113 grams cup shredded Swiss cheese

Artichoke Tartlets requires roughly 45 minutes from start to finish. One serving contains 241 calories, 5g of protein, and 16g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 24. It works well as a hor d'oeuvre. It is a good option if you're following a vegetarian diet. A mixture of eggs, salt, swiss cheese, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Roll each pastry sheet into a 10-in. x 8-in. rectangle. Using a 2-1/2-in. round cookie cutter, cut out 12 circles from each rectangle. Press pastry rounds onto the bottom and up the sides of ungreased miniature muffin cups; set aside.

Ingredients you will need