Artichoke Shrimp Bake

Name: Artichoke Shrimp Bake
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 397 grams can water-packed quartered artichoke hearts, rinsed, drained and quartered; 118 milliliters soft bread crumbs; 1 Tbsp butter, melted; 59 milliliters sherry or chicken broth; 283 grams can condensed cream of shrimp soup, undiluted; 4 servings Hot cooked rice, optional; 473 milliliters sliced fresh mushrooms; 1 Tbsp minced fresh parsley; 1 teaspoon grated lemon peel; 79 milliliters grated Parmesan cheese; 158 milliliters frozen pearl onions, thawed; 1 small sweet red pepper, chopped; 454 grams cooked medium shrimp, peeled and deveined; 118 milliliters sour cream; 0 teaspoons white pepper; 2 teaspoons Worcestershire sauce

You can never have too many main course recipes, so give Artichoke Shrimp Bake From preparation to the plate, this recipe takes roughly 40 minutes. Head to the store and pick up cream, chicken broth, parsley, and a few other things to make it today. To use up the bread crumbs you could follow this main course with the Chocolate Banana Bread as a dessert.

Instructions

Preheat oven to 375°.

Equipment you will use

Oven

Place shrimp, artichokes and onions in a greased 11x7-in. baking dish; set aside.

Ingredients you will need

Artichoke

Onion

Shrimp

Equipment you will use

Baking Pan

In a large skillet, saute mushrooms and red pepper in butter until tender. Stir in soup, sour cream, sherry, Worcestershire sauce, lemon peel and white pepper; heat through.

Ingredients you will need

Worcestershire Sauce

White Pepper

Lemon Peel

Red Pepper

Sour Cream

Mushrooms

Butter

Sherry

Soup

Equipment you will use

Frying Pan

Pour over shrimp mixture.

Ingredients you will need

Shrimp

In a small bowl, combine bread crumbs, cheese, parsley and butter; sprinkle over top.

Ingredients you will need

Breadcrumbs

Parsley

Butter

Cheese

Equipment you will use

Bowl

Bake, uncovered, 20-25 minutes or until bubbly and topping is golden brown.

Equipment you will use

Oven

Serve with rice if desired.

Ingredients you will need

Rice

Equipment

Ingredients

Servings:

397grams

can water-packed quartered artichoke hearts, rinsed, drained and quartered 118milliliters

soft bread crumbs 1Tbsp

butter, melted 59milliliters

sherry or chicken broth 283grams

can condensed cream of shrimp soup, undiluted 4servings

Hot cooked rice, optional 473milliliters

sliced fresh mushrooms 1Tbsp

minced fresh parsley 1teaspoon

grated lemon peel 79milliliters

grated Parmesan cheese 158milliliters

frozen pearl onions, thawed 1small

sweet red pepper, chopped 454grams

cooked medium shrimp, peeled and deveined 118milliliters

sour cream 0teaspoons

white pepper 2teaspoons

Worcestershire sauce

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Albertina Gold Medal Winner Quentin's Reserve Pinot Grigio Wine. It has 4.6 out of 5 stars and a bottle costs about 20 dollars.