Artichoke Risotto

Name: Artichoke Risotto
Prep time: 31 min
Cook time: 31 min
Total time: 31 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 8 fresh artichoke; 177 milliliters dry white wine; 1 garlic clove; 4 Tbsps olive oil; 1 onion, chopped; 6 servings Parmesan cheese; 6 servings salt & pepper

Artichoke Risotto might be just the Mediterranean recipe you are searching for. This main course has 313 calories, 17g of protein, and 17g of fat per serving. This recipe serves 6. Only A mixture of artichoke, salt & pepper, garlic clove, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.