Artichoke Rice Salad

Name: Artichoke Rice Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 1 medium ripe avocado, peeled and chopped; 237 milliliters chickpeas, drained and rinsed; 237 milliliters cooked rice; 118 milliliters chopped green pepper; 1 teaspoon lemon juice; 184 grams marinated artichoke hearts, drained and quartered; 2 Tbsps oil; 118 milliliters chopped sweet red pepper; 4 servings salt and pepper; 1 medium tomato, chopped

Artichoke Rice Salad might be just the side dish you are searching for. Watching your figure? This gluten free and vegan recipe has 327 calories, 7g of protein, and 20g of fat per serving. This recipe serves 4. This recipe covers 16% of your daily requirements of vitamins and minerals. Head to the store and pick up tomato, chickpeas, pepper, and a few other things to make it today. From preparation to the plate, this recipe takes around 15 minutes.