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Artichoke Quiche

Artichoke Quiche
The recipe Artichoke Quiche could satisfy your Mediterranean craving in around 45 minutes. This vegetarian recipe serves 6. One portion of this dish contains approximately 10g of protein, 37g of fat, and Head to the store and pick up whipping cream, dash of ground nutmeg, pastry, and a few other things to make it today. It works well as a morn meal.

Instructions

1
Line a 9-inch quiche dish or pie plate with pastry; trim excess pastry around edges. Prick bottom and sides of pastry with a fork.
2
Bake at 400 for 3 minutes; remove from oven, and gently prick with a fork.
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OvenOven
3
Bake an additional 5 minutes.
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OvenOven
4
Let cool on a wire rack.
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Wire RackWire Rack
5
Combine whipping cream, eggs, salt, pepper, and nutmeg in a medium mixing bowl; mix well, and set aside.
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Whipping CreamWhipping Cream
NutmegNutmeg
PepperPepper
EggEgg
SaltSalt
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Mixing BowlMixing Bowl
6
Drain artichokes, reserving 2 tablespoons oil; set aside.
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ArtichokeArtichoke
Cooking OilCooking Oil
7
Cut artichokes into bite-size pieces; set aside.
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ArtichokeArtichoke
8
Saut onion in reserved oil in a small skillet until tender; drain off oil. Stir in reserved artichoke pieces; spoon into prepared pastry.
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ArtichokeArtichoke
OnionOnion
Cooking OilCooking Oil
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Frying PanFrying Pan
9
Pour whipping cream mixture over onion and artichokes; sprinkle cheese on top, and dot with butter.
Ingredients you will need
Whipping CreamWhipping Cream
ArtichokeArtichoke
ButterButter
CheeseCheese
OnionOnion
10
Bake at 375 for 45 minutes or until set.
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OvenOven
11
Let stand 10 minutes before cutting into wedges.
DifficultyHard
Ready In45 m.
Servings6
Health Score4
Vegetarian
CuisinesMediterraneanFrenchEuropean
DietsLacto Ovo Vegetarian
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