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Artichoke Focaccini

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Artichoke Focaccini

Artichoke Focaccini

You can never have too many side dish recipes, so give Artichoke Focaccini a try. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 370 calories, 8g of protein, and 24g of fat each. A mixture of marinated artichoke hearts, cheese, grape tomatoes, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 25 minutes. If you like this recipe, you might also like recipes such as Mini Grilled Artichoke Hearts with Low Fat Spinach and Artichoke Dip, Mini Grilled Artichoke Hearts with Low Fat Spinach and Artichoke Dip, and Artichoke, Cherry Tomato, and Feta Salad with Artichoke-Pesto Crostini.

Instructions

1
Preheat oven to 350 degrees F. Lightly spray baking sheet with cooking spray and set aside.
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Cooking SprayCooking Spray
Equipment you will use
Baking SheetBaking Sheet
OvenOven
2
Unroll and separate biscuit dough. Pat each biscuit in to 1/4-inch thick rounds.
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BiscuitsBiscuits
3
Place on prepared baking sheet. Make "dimples" in each round with fingertips.
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Baking SheetBaking Sheet
4
In a small bowl, combine olive oil, garlic, and Italian seasoning. Using a pastry brush, brush tops with olive oil mixture.
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Italian SeasoningItalian Seasoning
Olive OilOlive Oil
GarlicGarlic
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Pastry BrushPastry Brush
BowlBowl
5
Place 2 artichoke quarters on each round and about 5 grape tomatoes halves and top with 2 tablespoons crumbled blue cheese
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Grape TomatoGrape Tomato
Blue CheeseBlue Cheese
ArtichokeArtichoke
6
Bake in oven for 13 to 15 minutes, or until golden brown.
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OvenOven
7
Serve warm.
DifficultyNormal
Ready In25 m.
Servings8
Health Score9
Dish TypesSide Dish
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