Artichoke, Fennel, and Tricolor Tomato Salad

Name: Artichoke, Fennel, and Tricolor Tomato Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 237 milliliters lightly packed rinsed fresh basil leaves (3/4 to 1 1/2 in. long); 237 milliliters pitted calamata olives; 1 Tbsp Dijon mustard; 1 head fennel (about 3 in. wide); 1 teaspoon minced garlic; 10 servings Fresh-ground pepper; 369 grams jars each) marinated artichoke hearts, drained (reserve marinade); 118 milliliters slivered red onion; 1 liters cherry tomatoes (use a mix of red, yellow, and orange, each about 3/4 in. wide), rinsed and drained

Artichoke, Fennel, and Tricolor Tomato Salad might be just the side dish you are searching for. This recipe makes 10 servings with 89 calories, 2g of protein, and 6g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up fresh-ground pepper, lightly basil leaves, garlic, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free, primal, and whole 30 diet.