Artichoke Dip (which You Could Make Into Tapenade By Adding Cap

Name: Artichoke Dip (which You Could Make Into Tapenade By Adding Cap
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 dash cayenne pepper; 1 clove garlic, minced or put through garlic press (or more to taste); 1 Tbsp fresh lemon juice; 1 jar good marinated artichoke hearts, drained; 2 Tbsps good olive oil, divided; 59 milliliters grated Parmesan cheese; 59 milliliters toasted pinenuts; 4 servings salt to taste; 1 dash smoked paprika; 1 teaspoon thyme leaves; 1 teaspoons Worcestershire sauce

Artichoke Dip (which You Could Make Into Tapenade By Adding Cap might be just the condiment you are searching for. One serving contains 193 calories, 4g of protein, and 18g of fat. This gluten free recipe serves 4. From preparation to the plate, this recipe takes about 45 minutes. 1 person found this recipe to be flavorful and satisfying. The Super Bowl will be even more special with this recipe. Head to the store and pick up paprika, put through garlic press, parmesan cheese, and a few other things to make it today.