Artichoke Crab Dip

Name: Artichoke Crab Dip
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp butter; 237 milliliters crabmeat; 237 milliliters artichoke heart , chopped; 118 milliliters italian seasoned breadcrumbs; 1 lemon, juice of; 237 milliliters light mayonnaise; 237 milliliters grated parmesan cheese

You can never have too many hor d'oeuvre recipes, so give Artichoke Crab Dip It will be a hit at your The Super Bowl event. A mixture of artichoke heart, butter, juice of lemon, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 35 minutes.

Ingredients

Servings:

1Tbsp

butter 237milliliters

crabmeat 237milliliters

artichoke heart , chopped 118milliliters

italian seasoned breadcrumbs 1

lemon, juice of 237milliliters

light mayonnaise 237milliliters

grated parmesan cheese

Recommended wine: Chardonnay, Muscadet, Riesling

Shellfish works really well with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. One wine you could try is Antica Chardonnay (Mountain Select). It has 4.5 out of 5 stars and a bottle costs about 29 dollars.