Artichoke Caprese Platter

Name: Artichoke Caprese Platter
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 12
Cuisine: Global
Ingredients: 473 milliliters loosely packed fresh basil leaves; 454 grams fresh mozzarella cheese, sliced; 397 grams jars each) marinated artichoke hearts; 2 Tbsps olive oil; 6 plum tomatoes, sliced; 2 Tbsps red wine vinegar

Artichoke Caprese Platter is a gluten free, primal, vegetarian, and דל פחמימות, side dish. This recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 177 calories, 9g of protein, and 14g of fat. This recipe serves 12. From preparation to the plate, this recipe takes approximately 15 minutes. If you have basil leaves, mozzarella cheese, plum tomatoes, and a few other ingredients on hand, you can make it.