Artichoke and Sun-Dried Tomato Bruschetta

Name: Artichoke and Sun-Dried Tomato Bruschetta
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 36
Cuisine: Mediterranean, Italian, European
Ingredients: 36 slices French bread baguette (1/2 inch thick); 1 teaspoon dried basil; 1 garlic clove, minced; 113 grams cup shredded Italian cheese blend, divided; 473 milliliters marinated quartered artichoke hearts, drained; 237 milliliters oil-packed sun-dried tomatoes, drained; 2 Tbsps olive oil; 1 teaspoon dried oregano

Artichoke and Sun-Dried Tomato Bruschetta might be just the Mediterranean recipe you are searching for. Watching your figure? This vegetarian recipe has 112 calories, 4g of protein, and 4g of fat per serving. This recipe serves 36. This recipe covers 5% of your daily requirements of vitamins and minerals. Only a few people really liked this hor d'oeuvre. Head to the store and pick up oil-packed sun-dried tomatoes, olive oil, garlic clove, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Brush baguette slices with oil.

Ingredients you will need

Baguette

Cooking Oil

Place bread on ungreased baking sheets.

Ingredients you will need

Bread

Equipment you will use

Baking Sheet

Bake at 400° for 6-8 minutes or until lightly browned.

Equipment you will use

Oven

Place the artichokes, tomatoes, garlic, oregano, basil, and ½ cup cheese in a food processor; cover and process until coarsely chopped.

Ingredients you will need

Artichoke

Tomato

Oregano

Cheese

Garlic

Basil

Equipment you will use

Food Processor

Spread 1 heaping tablespoon on each bread slice; sprinkle with remaining cheese.

Ingredients you will need

Cheese

Spread

Bread

Bake at 400° for 5-10 minutes or until top is bubbly.

Equipment you will use

Oven

Equipment

Baking Sheet

Oven

Food Processor

Ingredients

Servings:

36slices

French bread baguette (1/2 inch thick)1teaspoon

dried basil 1

garlic clove, minced 113grams

cup shredded Italian cheese blend, divided 473milliliters

marinated quartered artichoke hearts, drained 237milliliters

oil-packed sun-dried tomatoes, drained 2Tbsps

olive oil 1teaspoon

dried oregano

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Castello di Meleto Chianti Classico Gran Selezione with a 4.4 out of 5 star rating seems like a good match. It costs about 57 dollars per bottle.

Castello di Meleto Chianti Classico Gran Selezione

Intense ruby red. Powerful and rich with spicy and balsamic notes followed by red berry fruit aromas. Fine, elegant tannins delight the palate announcing a pleasant and long aftertaste.