Artichoke and Kidney Bean Paella
The recipe Artichoke and Kidney Bean Paella could satisfy your European craving in approximately 35 minutes. Watching your figure? This gluten free and vegan recipe has 404 calories, 14g of protein, and 8g of fat per serving. For $1.33 per serving, you get a main course that serves 4. Head to the store and pick up garlic cloves, kidney beans, onion, and a few other things to make it today. To use up the peas you could follow this main course with the Easy Peasy Strawberry Dessert as a dessert.
Instructions
Heat oil in 12-inch skillet over medium-high heat. Cook onion and garlic in oil 3 to 4 minutes, stirring frequently, until crisp-tender.
Heat to boiling; reduce heat. Cover and simmer 15 minutes.
Stir in remaining ingredients. Cook uncovered 5 to 10 minutes, stirring occasionally, until rice and peas are tender.