Artichoke and Feta Pasta Salad

Name: Artichoke and Feta Pasta Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 397 grams quartered artichoke hearts, drained and coarsely chopped; 237 milliliters matchstick-cut red bell pepper; 170 grams 1/3 cups uncooked gluten-free brown rice rotini (corkscrew pasta); 0 teaspoons crushed red pepper; 85 grams feta cheese, crumbled; 59 milliliters chopped fresh basil; 3 garlic cloves, minced; 425 grams no-salt-added chickpeas (garbanzo beans), rinsed and drained; 2 Tbsps extra-virgin olive oil; 118 milliliters finely chopped red onion; 59 milliliters red wine vinegar; 1 teaspoons salt

Artichoke and Feta Pasta Salad might be just the side dish you are searching for. Watching your figure? This gluten free and vegetarian recipe has 279 calories, 6g of protein, and 15g of fat per serving. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have salt, matchstick-cut bell pepper, brown rice rotini, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.