Artichoke and Fava Pappardelle

Name: Artichoke and Fava Pappardelle
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 6 artichokes; 237 milliliters coarse ciabatta bread crumbs*, divided; 5 Tbsps butter, divided; 118 milliliters chives cut into 1-in. lengths; 118 milliliters dry white wine, such as Sauvignon Blanc; 2 larges garlic cloves, finely chopped; 1 teaspoon kosher salt, divided; 1 lemon plus 1 tbsp. lemon juice, divided; 2 Tbsps About extra-virgin olive oil, divided; 340 grams fresh pappardelle or other long, flat pasta; 1 teaspoons pepper; 177 milliliters shelled, peeled fresh fava beans* or fresh peas; or use either, frozen

Artichoke and Fava Pappardelle might be just the main course you are searching for. This recipe covers 32% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 741 calories, 22g of protein, and 27g of fat each. A mixture of lemon plus tbsp. lemon juice, pappardelle, butter, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.

Instructions

Squeeze juice of 1 lemon into a bowl of cold water. Prepare artichokes as shown at right and halve pieces again lengthwise; drop into bowl as you go. Set aside.

Ingredients you will need

Artichoke

Juice

Lemon

Water

Equipment you will use

Bowl

Melt 2 tbsp. butter in a large frying pan over medium heat and add crumbs. Cook, stirring often, until light golden and crisp, 5 minutes.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Transfer to a bowl and set aside; wipe pan clean.

Equipment you will use

Bowl

Frying Pan

Drain artichokes.

Ingredients you will need

Artichoke

Heat a pot of water to boiling. Meanwhile, heat 2 tbsp. butter and 1 tbsp. oil in frying pan over medium heat.

Ingredients you will need

Butter

Water

Cooking Oil

Equipment you will use

Frying Pan

Pot

Add artichokes and 1/2 tsp. salt and stir to coat; cook, covered, turning once, until artichokes are light golden and tender, 10 minutes.

Ingredients you will need

Artichoke

Salt

Transfer to a bowl.

Equipment you will use

Bowl

Melt remaining 1 tbsp. butter in pan, add garlic, and cook, stirring often, until fragrant, about 1 minute.

Ingredients you will need

Butter

Garlic

Equipment you will use

Frying Pan

Add wine and 1 tbsp. lemon juice and cook until slightly reduced, about 3 minutes.

Ingredients you will need

Lemon Juice

Wine

Add sauted artichokes and simmer while pasta cooks.

Ingredients you will need

Artichoke

Pasta

Cook pasta as package directs, adding favas to water at the same time (if using peas, add only in the last minute or two).

Ingredients you will need

Pasta

Water

Peas

Drain, reserving about 1 cup pasta water.

Ingredients you will need

Water

Add pasta and favas to artichokes in pan.

Ingredients you will need

Artichoke

Pasta

Equipment you will use

Frying Pan

Stir in chives, pepper, and remaining 1/2 tsp. salt and 1 tbsp. oil. Cook until heated through, adding pasta water as necessary to moisten.

Ingredients you will need

Water

Chives

Pepper

Salt

Cooking Oil

Drizzle with oil, stir in half the bread crumbs, and transfer to a platter.

Ingredients you will need

Breadcrumbs

Cooking Oil

Sprinkle with remaining crumbs and serve with more oil if you like.

Ingredients you will need

Cooking Oil

*Whirl bread in a food processor to make crumbs. To shell and peel fresh favas, remove beans from pods, then boil beans in salted water 2 minutes. Tear beans open at round end and pop out from tough skins. Find frozen peeled favas at Middle Eastern markets.

Ingredients you will need

Beans