Artichoke and Black Bean Nachos

Name: Artichoke and Black Bean Nachos
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Mexican
Ingredients: 425 grams black beans, drained and rinsed; 255 grams red or blue corn tortillas; 340 grams marinated and quartered artichoke hearts; 227 grams pre-shredded Monterey jack; 5 plum tomatoes, seeded and diced; 1 bunches scallions, cut into 1/4-inch thick slices; 237 milliliters sour cream

Artichoke and Black Bean Nachos is A mixture of pre-shredded monterey jack, cream, scallions, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert.

Instructions

Watch how to make this recipe.

Preheat the broiler.

Equipment you will use

Broiler

On a heatproof serving platter, layer the tortillas to cover the surface of the platter. Top with 1/3 of the black beans.

Ingredients you will need

Black Beans

Tortilla

Place 1/3 of the artichokes on top of the black beans.

Ingredients you will need

Black Beans

Artichoke

Sprinkle some of the cheese and tomatoes on top of the artichokes. Repeat the layers 2 more times.

Ingredients you will need

Artichoke

Tomato

Cheese

Place under the broiler until the cheese melts.

Ingredients you will need

Cheese

Equipment you will use

Broiler

Garnish with dollops of sour cream and the chopped scallions.

Ingredients you will need

Sour Cream

Green Onions

Equipment

Broiler

Ingredients

Servings:

425grams

black beans, drained and rinsed 255grams

red or blue corn tortillas 340grams

marinated and quartered artichoke hearts 227grams

pre-shredded Monterey jack 5

plum tomatoes, seeded and diced 1bunches

scallions, cut into 1/4-inch thick slices 237milliliters

sour cream

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Cuvaison Pinot Noir. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 29 dollars per bottle.