Arroz Rojo

Name: Arroz Rojo
Prep time: 48 min
Cook time: 48 min
Total time: 48 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters canned tomato sauce; 414 milliliters chicken broth; 1 sprig fresh cilantro; 2 cloves garlic, minced; 2 plum tomatoes, cored; 237 milliliters long-grain rice; 6 servings Salt; 1 serrano chile; 2 Tbsps vegetable oil; 237 milliliters minced white onion

You can never have too many side dish recipes, so give Arroz Rojo a try. This gluten free, dairy free, and vegetarian recipe serves 6. One portion of this dish contains around 3g of protein, 5g of fat, and a total of 175 calories. Head to the store and pick up serrano chile, chicken broth, salt, and a few other things to make it today. From preparation to the plate, this recipe takes around 48 minutes.

Instructions

Using a box grater, grate the tomato into a medium bowl, discarding the tomato skin.

Ingredients you will need

Tomato

Equipment you will use

Box Grater

Bowl

Heat the oil in a medium heavy skillet over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the onions and saute until translucent, about 5 minutes.

Ingredients you will need

Onion

Add the garlic and cook for 1 minute. Stir in the rice and cook until slightly toasted, about 3 minutes.

Ingredients you will need

Garlic

Rice

Add the broth, tomato sauce and grated tomato and bring to a boil.

Ingredients you will need

Tomato Sauce

Tomato

Broth

Add the serrano, cilantro sprig and salt, to taste. Bring to a boil, reduce the heat to medium and simmer until the liquid is absorbed and the rice is tender, about 15 minutes.

Ingredients you will need

Cilantro