Aromatic Braised Chicken with Fried Onions

Name: Aromatic Braised Chicken with Fried Onions
Prep time: 5 h
Cook time: 5 h
Total time: 5 h
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black peppercorns; 1 teaspoon cayenne; 1 kilograms chicken thighs with bone, skin discarded; 1 stick (1-inch) piece cinnamon; 2 sprigs fresh curry leaves, leaves removed from stems; 3 teaspoons all-purpose flour, divided; 5 garlic cloves, chopped; 1 Tbsp minced peeled ginger; 1 medium onion, thinly sliced; 4 mediums shallots, quartered; 473 milliliters About vegetable oil; 118 milliliters water; 1 teaspoon distilled white vinegar

Aromatic Braised Chicken with Fried Onions might be just the main course you are searching for. This recipe serves 4. One serving contains 761 calories, 48g of protein, and 58g of fat. This recipe covers 28% of your daily requirements of vitamins and minerals. Not If you have peppercorns, flour, onion, and a few other ingredients on hand, you can make it. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. From preparation to the plate, this recipe takes approximately 5 hours. It is a good option if you're following a dairy free diet.

Instructions

Toss all ingredients except water, oil, onion, and flour with 1 teaspoon salt in a wide heavy medium pot. Marinate chicken, covered and chilled, 1 hour.

Ingredients you will need

Whole Chicken

All Purpose Flour

Onion

Water

Salt

Cooking Oil

Equipment you will use

Pot

Add water and bring to a boil, then simmer, covered, until chicken is tender, 40 minutes to 1 hour.

Ingredients you will need

Whole Chicken

Water

Meanwhile, heat 1 1/2 inches oil in a small heavy saucepan over medium heat until hot but not smoking.

Ingredients you will need

Cooking Oil

Equipment you will use

Sauce Pan

Toss onion with 1 teaspoon flour, then fry in 2 batches, stirring frequently (do not let burn), until golden brown, 2 to 3 minutes per batch.

Ingredients you will need

All Purpose Flour

Onion

Transfer with a slotted spoon to paper towels. Reserve 3 tablespoons oil.

Ingredients you will need

Cooking Oil

Equipment you will use

Slotted Spoon

Paper Towels

Remove chicken from cooking liquid, reserving liquid, and gently pat dry. 3

Ingredients you will need

Whole Chicken

Heat reserved oil in a 12-inch heavy skillet over medium-high heat until it shimmers, then brown chicken all over, about 6 minutes total.

Ingredients you will need

Whole Chicken

Cooking Oil

Equipment you will use

Frying Pan

Transfer to a platter.

Add remaining 2 teaspoons flour to fat in skillet and cook, stirring, 1 minute.

Ingredients you will need

All Purpose Flour

Equipment you will use

Frying Pan

Add chicken-cooking liquid (with aromatics and spices) and simmer, stirring, until slightly thickened, about 2 minutes. Season with salt and pour over chicken. Top with fried onions.

Ingredients you will need

Fried Onions