Arnold Palmer Cupcakes

Name: Arnold Palmer Cupcakes
Prep time: 1 h 7 min
Cook time: 1 h 7 min
Total time: 1 h 7 min
Yield: 24
Cuisine: American
Ingredients: 1 Tbsps baking powder; 5 black tea bags; 473 milliliters confectioners sugar, divided; 4 larges eggs; 591 milliliters all-purpose flour; 1 teaspoon fresh lemon juice; 1 teaspoon fresh lemon juice; 1 teaspoons grated lemon zest; 237 milliliters milk; 1 teaspoons salt; 473 milliliters sugar; 118 milliliters reserved milk/tea mixture; 237 milliliters unsalted butter; 237 milliliters unsalted butter, softened

Arnold Palmer Cupcakes might be just the dessert you are searching for. One serving contains 304 calories, 3g of protein, and 17g of fat. This vegetarian recipe serves 24. If you have baking powder, lemon juice, butter, and a few other ingredients on hand, you can make it. It is a very reasonably priced recipe for fans of American food. From preparation to the plate, this recipe takes roughly 1 hour and 7 minutes.

Instructions

In a small saucepan over medium heat, heat milk until hot to the touch.

Ingredients you will need

Milk

Equipment you will use

Sauce Pan

Place tea bags in hot milk, and let steep for 15 to 20 minutes.

Ingredients you will need

Tea Bag

Milk

Remove and discard tea bags.

Ingredients you will need

Tea Bag

Let milk cool.

Ingredients you will need

Milk

Preheat oven to 350 degrees F. Line 2 (12-cup) muffin pans with paper liners.

Equipment you will use

Oven

In a large bowl, beat butter and sugar at medium speed with an electric mixer until creamy. Beat in eggs, 1 at a time, beating well after each addition.

Ingredients you will need

Butter

Sugar

Egg

Equipment you will use

Hand Mixer

Bowl

Add 1/2 cup milk and tea mixture, lemon zest and lemon juice.

Ingredients you will need

Lemon Juice

Lemon Zest

Milk

Tea

Mix well.

In a medium bowl, combine flour, baking powder and salt. Gradually add dry mix into the wet ingredients.

Ingredients you will need

Baking Powder

All Purpose Flour

Salt

Equipment you will use

Bowl

Spoon batter evenly into prepared muffin cups.

Equipment you will use

Muffin Liners

Bake for 20 to 22 minutes, or until a wooden pick inserted in center comes out clean.

Equipment you will use

Oven

Remove from pans, and cool completely on wire racks.

Spread or pipe Arnold Palmer Frosting evenly over cupcakes.

Ingredients you will need

Cupcakes

Frosting

Spread

In a large bowl, beat butter at medium speed with an electric mixer until creamy. Gradually beat in confectioners' sugar alternately with tea/milk mixture slowly. Beat in lemon juice until creamy.

Ingredients you will need

Powdered Sugar