Arni Psito: Spit Roasted Traditional Goat or Lamb

Name: Arni Psito: Spit Roasted Traditional Goat or Lamb
Prep time: 4 h 30 min
Cook time: 4 h 30 min
Total time: 4 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon black pepper; 3 cloves garlic, sliced thinly; 1 lemon, juiced; 1 leg of lamb or goat; 59 milliliters olive oil; 1 Tbsp dry oregano, chopped fine; 1 Tbsp fresh oregano, chopped fine; 8 small sprigs rosemary; 2 teaspoons salt

Arni Psito: Spit Roasted Traditional Goat or Lamb is a gluten free, dairy free, and primal main course. This recipe serves 8. One portion of this dish contains about 37g of protein, 15g of fat, and a total of 295 calories. 1 person found this recipe to be delicious and satisfying. If you have leg of lamb, garlic, salt, and a few other ingredients on hand, you can make it. To use up the rosemary you could follow this main course with the Raspberry Brie Dessert Pizza with Rosemary and Candied Pecans as a dessert.

Instructions

Preheat the oven to 500 degrees F.

Equipment you will use

Oven

Make sure the lamb is cleaned well and any hard fat is trimmed off. Make 8 slits in the leg and stuff them with the rosemary sprigs and garlic cloves. Rub the leg with the olive oil, dry oregano, lemon, salt, and pepper. Roast for about 30 minutes.

Ingredients you will need

Whole Garlic Cloves