Arizona Turkey with Chipotle Sauce

Name: Arizona Turkey with Chipotle Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon chili powder; 1 to 2 chipotle chiles; 1 teaspoon dried rubbed sage; 887 milliliters fat-free, less-sodium chicken broth, divided; 59 milliliters all-purpose flour; 1 teaspoons garlic powder; 2 teaspoons ground cumin; 1 teaspoons ground red pepper; 0 teaspoons ground turmeric; 3 Tbsps tomato paste; 5 kilograms fresh or frozen turkey, thawed; 118 milliliters boiling water; 1 Tbsp Worcestershire sauce

Arizona Turkey with Chipotle Sauce might be just the beverage you are searching for. This recipe makes 12 servings with 473 calories, 71g of protein, and 18g of fat each. This recipe covers 30% of your daily requirements of vitamins and minerals. A mixture of worcestershire sauce, less-sodium chicken broth, ground turmeric, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a dairy free diet.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Remove and discard giblets and neck from turkey. Rinse turkey with cold water; pat dry. Trim excess fat. Starting at neck cavity, loosen skin from breast and drumsticks by inserting fingers, gently pushing between skin and meat.

Ingredients you will need

Chicken Drumsticks

Whole Turkey

Water

Meat

Combine cumin and next 5 ingredients (cumin through turmeric) in a bowl. Rub cumin mixture under loosened skin and inside body cavity. Tie ends of legs with cord. Lift wing tips up and over back; tuck under turkey.

Ingredients you will need

Turmeric

Whole Turkey

Cumin

Dry Seasoning Rub

Equipment you will use

Bowl

Place turkey on a broiler pan coated with cooking spray or on a rack set in a shallow roasting pan. Insert meat thermometer into meaty part of thigh, making sure not to touch bone.

Ingredients you will need

Cooking Spray

Whole Turkey

Bone

Meat

Equipment you will use

Kitchen Thermometer

Roasting Pan

Broiler Pan

Bake at 350 for 3 hours or until thermometer registers 18

Equipment you will use

Kitchen Thermometer

Oven

(Cover turkey loosely with foil if it gets too brown.)

Ingredients you will need

Whole Turkey

Equipment you will use

Aluminum Foil

Combine boiling water and chipotle chiles in a small bowl; cover and let stand 30 minutes or until soft.

Ingredients you will need

Chipotle Chiles

Water

Equipment you will use

Bowl

Drain, discarding stems, seeds, and membranes.

Ingredients you will need

Seeds

Combine chiles and 1/2 cup broth in a blender, and process until smooth. Set aside.

Ingredients you will need

Chili Pepper

Broth

Equipment you will use

Blender

Remove turkey from oven. Cover turkey loosely with foil; let stand at least 10 minutes before carving.

Ingredients you will need

Whole Turkey

Equipment you will use

Aluminum Foil

Oven

Place a zip-top plastic bag inside a 2-cup glass measure.

Equipment you will use

Ziploc Bags

Pour drippings into bag; let stand 10 minutes (fat will rise to the top). Seal bag, and carefully snip off 1 bottom corner of bag.

Drain drippings into a medium saucepan, stopping before fat layer reaches opening; discard fat.

Equipment you will use

Sauce Pan

Add 3 cups broth to drippings. Bring to a boil; cook until reduced to 3 cups (about 6 minutes). Stir in chile mixture, tomato paste, and Worcestershire sauce.

Ingredients you will need

Worcestershire Sauce

Tomato Paste

Broth

Chili Pepper

Combine 1/4 cup broth and flour in a small bowl, stirring with a whisk, and add to chile mixture in saucepan. Bring to a boil; reduce heat, and simmer for 10 minutes. Strain mixture through a sieve over a bowl, and discard solids.

Ingredients you will need

Broth

Chili Pepper

All Purpose Flour