Arista alla Porchetta

Name: Arista alla Porchetta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp freshly ground black pepper; 2 Tbsps freshly ground black pepper; 1 boneless pork loin, about 4 pounds; 1 mediums carrot, finely shredded; 1 teaspoon crushed chilies; 3 eggs; 1 bunches escarole, cut into 1/2-inch ribbons; 1 bulb fennel, thinly sliced, leaves removed and set aside; 2 Tbsps fennel seeds; 2 Tbsps chopped fresh rosemary; 4 Tbsps fresh thyme (or 2 tablespoons dried); 4 cloves garlic, thinly sliced; 6 cloves garlic, thinly sliced; 454 grams shelled fresh lima beans or 1/2 pound soaked and cooked; 1 mediums Spanish onion, thinly sliced; 1 medium onion, thinly sliced plus 4 cut in halves; 1 Spanish onion, cut into 1/4-inch dice; 113 grams pancetta, chopped into 1/8th-inch dice; 907 grams chopped pork shoulder; 8 servings Salt, to taste; 57 grams tomatoes, crushed and mixed well with their juices; 85 grams virgin olive oil; 4 Tbsps virgin olive oil plus 4 tablespoons; 4 Tbsps virgin olive oil

Need If you have onion, onion, virgin olive oil, and a few other ingredients on hand, you can make it. To use up the fresh rosemary you could follow this main course with the Vanilla Yogurt with Grape and Blueberry Compote with Honey and Fresh Rosemary: An Easy Breakfast or Dessert as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 425 degrees F.

Equipment you will use

Oven

Butterfly pork loin to become a sheet 1inch thick and about 8 inches by 14 inches.

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Pork Loin

Sprinkle with salt and pepper and set aside.

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Salt And Pepper

In a 12 to 14 inch saute pan, heat olive oil until smoking.

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Olive Oil

Equipment you will use

Frying Pan

Add onion and fennel and saute until softened and lightly browned, about 10 minutes.

Ingredients you will need

Fennel

Onion

Add ground pork, fennel seeds, pepper,rosemary and garlic and cook until the mixture assumes a light color, stirring constantly, about 10 minutes. Allow to cool.

Ingredients you will need

Fennel Seeds