Argentinean Oak-Planked Beef Tenderloin with Chimichurri Sauce

Name: Argentinean Oak-Planked Beef Tenderloin with Chimichurri Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: South American, Latin American
Ingredients: 454 grams beef tenderloin steaks, trimmed (3/4 inch thick); 0 teaspoons freshly ground black pepper; 1 teaspoons freshly ground black pepper; 15 x 6 1/2 x 3/8-inch) oak grilling plank; 1 teaspoons crushed red pepper; 59 milliliters fat-free, less-sodium chicken broth; 177 milliliters fresh flat-leaf parsley leaves; 59 milliliters fresh cilantro leaves; 59 milliliters fresh mint leaves; 3 garlic cloves; 1 teaspoon olive oil; 59 milliliters chopped onion; 2 Tbsps fresh oregano leaves; 1 teaspoons salt; 3 Tbsps sherry vinegar

The recipe Argentinean Oak-Planked Beef Tenderloin with Chimichurri Sauce could satisfy your South American craving in approximately 45 minutes. This recipe makes 4 servings with 201 calories, 26g of protein, and 8g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. Head to the store and pick up olive oil, mint leaves, pepper, and a few other things to make it today.