Argentinean Barbecued Steak

Name: Argentinean Barbecued Steak
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 6
Cuisine: Global
Ingredients: 177 milliliters chopped fresh flat-leaf parsley; 2 garlic cloves, roughly chopped; 2 Tbsps fresh lemon juice (from 1/2 lemon); 79 milliliters olive oil; 3 Tbsps olive oil; 3 Tbsps chopped fresh oregano leaves; 0 teaspoons red pepper flakes; 118 milliliters red wine vinegar; 6 servings Salt; 6 servings Salt and pepper; 1 kgs skirt steak

Argentinean Barbecued Steak is a gluten free, dairy free, paleolithic, and primal recipe with 6 servings. This main course has 531 calories, 50g of protein, and 36g of fat per serving. This recipe covers 34% of your daily requirements of vitamins and minerals. It will be a hit at your valentin day event. From preparation to the plate, this recipe takes about 18 minutes. If you have skirt steak, pepper flakes, salt, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Argentinean Stuffed Flank Steak, Grilled Steak and Eggs Argentinean Style, and Argentinean Steak with Parsley Sauce: Carne y Chimichurri.

Instructions

Preheat your grill to high or preheat a ridged grill pan until very hot.

Equipment you will use

Grill Pan

Grill

Rub the steaks with the olive oil and season them with salt. Grill the steaks for 3 to 4 minutes on each side for a medium-rare to medium, or longer for medium-well or well done.

Ingredients you will need

Olive Oil

Steak

Salt

Dry Seasoning Rub

Equipment you will use

Grill

Serve with Chimichurri Sauce

Ingredients you will need

Chimichurri

To make the Chimichurri, place the vinegar, lemon juice, parsley, oregano, and garlic in a blender and puree. With the motor running, add the olive oil, blending until the sauce comes together.

Ingredients you will need

Sauce

Lemon Juice

Olive Oil

Oregano

Parsley

Vinegar

Garlic

Equipment you will use

Blender

Add the red pepper flakes and salt and pepper, to taste.

Ingredients you will need

Red Pepper Flakes

Salt And Pepper

Place in an airtight container and refrigerate for up to 1 day.

Serve at room temperature.

Equipment

Grill Pan

Grill

Blender

Ingredients

Servings:

177milliliters

chopped fresh flat-leaf parsley 2

garlic cloves, roughly chopped 2Tbsps

fresh lemon juice (from 1/2 lemon)79milliliters

olive oil 3Tbsps

chopped fresh oregano leaves 0teaspoons

red pepper flakes 118milliliters

red wine vinegar 6servings

Salt 6servings

Salt and pepper 1kgs

skirt steak

Recommended wine: Pinot Noir, Merlot, Cabernet Sauvignon

Steak on the menu? Try pairing with Pinot Noir, Merlot, and Cabernet Sauvignon. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Buena Vista Chateau Buena Vista Pinot Noir with a 4.9 out of 5 star rating seems like a good match. It costs about 39 dollars per bottle.

Buena Vista Chateau Buena Vista Pinot Noir

This rich Pinot Noir opens with red fruit aromas accented by currants and orange zest. Raspberry and cherry flavors continue through to the palate and are complemented by notes of dark chocolate and blackberry. Showcasing bright acidity and a medium-bodied weight, the finish is long and lingering.