Arepitas With Chimichurri and Queso Fresco

Name: Arepitas With Chimichurri and Queso Fresco
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: South American, Latin American
Ingredients: 1 bunch fresh cilantro leaves; 1 bunch fresh flat-leaf parsley; 2 larges garlic cloves; 1 jalapeno, stemmed and chopped; 6 servings kosher salt & freshly ground black pepper; 79 milliliters freshly squeezed lime juice; 118 milliliters milk; 79 milliliters olive oil; 1 spanish onion; 3 sprigs fresh oregano, leaves picked; 118 milliliters grated parmesan cheese; 227 grams queso fresco, crumbled; 1 teaspoon fine salt; 3 Tbsps vegetable oil, plus more; 473 milliliters lukewarm water; 473 milliliters cornmeal (harina pan, precooked white corn flour)

Arepitas With Chimichurri and Queso Fresco might be just the main course you are searching for. One portion of this dish contains approximately 17g of protein, 34g of fat, and a total of 552 calories. This recipe serves 6. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe is typical of South American cuisine. A mixture of oregano, flat-leaf parsley, cornmeal, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. It is a good option if you're following a gluten free diet.