Arctic Char with Bouillabaisse Broth

Name: Arctic Char with Bouillabaisse Broth
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons aniseed; 0 teaspoons freshly ground black pepper; 227 grams clam juice; 227 grams fennel bulb, cut into 8 wedges; 237 milliliters finely chopped fennel bulb; 1 teaspoons chopped fresh thyme; 2 garlic cloves, minced; 2 teaspoons olive oil, divided; 237 milliliters finely chopped onion; 1 teaspoons saffron threads, crushed; 680 grams arctic char or salmon fillets; 1 teaspoons salt; 3 Tbsps finely chopped shallots; 2 Tbsps tomato paste; 473 milliliters water; 340 grams cups cubed peeled Yukon gold potato (about

Arctic Char with Bouillabaisse Broth might be just the main course you are searching for. This gluten free, dairy free, whole 30, and pescatarian recipe serves 4. One serving contains 392 calories, 38g of protein, and 13g of fat. From preparation to the plate, this recipe takes roughly 45 minutes. If you have aniseed, saffron threads, water, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Heat 1 teaspoon oil in a large saucepan over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Sauce Pan

Add onion and next 6 ingredients (onion through garlic); cook 7 minutes or until tender, stirring frequently. Stir in water, tomato paste, and clam juice; bring to a boil. Reduce heat, and simmer 45 minutes.

Ingredients you will need

Tomato Paste