Apricot Upside-Down Cake

Name: Apricot Upside-Down Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 468 grams apricot halves in light syrup, undrained; 1 teaspoons baking powder; 0 teaspoons baking soda; 59 milliliters firmly packed light brown sugar; 1 large egg; 237 milliliters all-purpose flour; 1 teaspoon grated lemon rind; 59 milliliters light butter, softened; 1 Tbsp light butter, melted; 0 teaspoons salt; 158 milliliters sugar; 1 teaspoon vanilla extract

Apricot Upside-Down Cake might be just the dessert you are searching for. This recipe covers 6% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 232 calories, 3g of protein, and 6g of fat per serving. This recipe serves 8. From preparation to the plate, this recipe takes about 45 minutes. If you have lemon rind, egg, butter, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Coat bottom of a 9-inch round cake pan with 1 tablespoon melted butter; sprinkle brown sugar over butter.

Ingredients you will need

Brown Sugar

Butter

Equipment you will use

Cake Form

Drain apricots, reserving 2/3 cup liquid; pat apricots dry with paper towels. Arrange apricots, cut sides up, in pan.

Ingredients you will need

Apricot

Equipment you will use

Paper Towels

Frying Pan

Lightly spoon flour into a dry measuring cup; level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine flour and next 3 ingredients; stir well. Beat butter and remaining 4 ingredients with a mixer at medium speed until well blended.

Ingredients you will need

Butter

All Purpose Flour

Equipment you will use

Blender

Add flour mixture and reserved liquid alternately to butter mixture, beginning and ending with flour mixture.

Ingredients you will need

Butter

All Purpose Flour

Pour batter over apricots in pan.

Ingredients you will need

Apricot

Equipment you will use

Frying Pan

Bake at 350 for 35 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 5 minutes on a wire rack. Loosen cake from sides of pan using a knife or narrow spatula; invert cake onto a plate.

Equipment you will use

Wire Rack