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Apricot Tart

Apricot Tart
Apricot Tart might be just the dessert you are searching for. One portion of this dish contains about 5g of protein, 15g of fat, and a total of 352 calories. This recipe serves 8. 1 person found this recipe to be scrumptious and satisfying. It is a good option if you're following a dairy free and vegetarian diet. If you have apricot preserves, flour, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

1
Line baking sheet with parchment paper; coat parchment paper with cooking spray.
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Baking SheetBaking Sheet
2
Preheat oven to 35
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3
Stir together apricots and next 3 ingredients in a large bowl.
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ApricotApricot
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BowlBowl
4
Let stand 30 minutes, stirring occasionally.
5
Unroll piecrust on prepared baking sheet.
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6
Roll into a 12-inch circle.
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7
Drain apricot mixture, reserving liquid. Toss apricots in flour.
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ApricotApricot
All Purpose FlourAll Purpose Flour
8
Mound apricots in center of piecrust, leaving a 3-inch border. Fold piecrust border up and over apricots, pleating as you go, leaving an opening about 5 inches wide in center.
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Pie CrustPie Crust
9
Stir together egg and 1 Tbsp. water.
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EggEgg
10
Brush piecrust with egg mixture, and sprinkle with 1 Tbsp. sugar.
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SugarSugar
EggEgg
11
Bake at 350 for 45 minutes or until filling is bubbly and crust is golden. Carefully transfer tart on parchment paper to a wire rack; cool 20 minutes.
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12
Meanwhile, bring reserved apricot liquid to a boil in a small saucepan over medium heat. Boil 1 to 2 minutes or until slightly thickened.
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13
Let cool slightly.
14
Brush or drizzle 1 to 2 Tbsp. hot apricot liquid over exposed fruit in center of tart.
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FruitFruit
15
Serve immediately with remaining apricot syrup, and, if desired, Sweet Cream Topping.
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ApricotApricot
CreamCream
SyrupSyrup
DifficultyMedium
Ready In25 m.
Servings8
Health Score4
Dairy FreeVegetarian
DietsDairy FreeLacto Ovo Vegetarian
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