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Apricot Streusel Bars

Apricot Streusel Bars
Apricot Streusel Bars might be just the hor d'oeuvre you are searching for. This vegetarian recipe serves 24. One serving contains 180 calories, 3g of protein, and 10g of fat. Only Head to the store and pick up almonds, apricot preserves, flour, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Preheat oven to 375F. Butter and lightly flour a 9-by-13-inch baking pan.
Ingredients you will need
ButterButter
All Purpose FlourAll Purpose Flour
Equipment you will use
Baking PanBaking Pan
OvenOven
2
Pulse oats, flour, sugar, cinnamon, baking soda and salt in a food processor to combine.
Ingredients you will need
Baking SodaBaking Soda
CinnamonCinnamon
All Purpose FlourAll Purpose Flour
SugarSugar
OatsOats
SaltSalt
Equipment you will use
Food ProcessorFood Processor
3
Add butter and vanilla extract, pulsing until mixture resembles coarse meal.
Ingredients you will need
Vanilla ExtractVanilla Extract
ButterButter
4
Add milk; pulse until mixture clumps and looks slightly damp. (
Ingredients you will need
MilkMilk
5
Add another tablespoon of milk if mixture is too dry.)
Ingredients you will need
MilkMilk
6
Set aside 1 cup dough; press remaining dough into an even layer in pan.
Ingredients you will need
DoughDough
Equipment you will use
Frying PanFrying Pan
7
Bake until golden, 20 minutes.
Equipment you will use
OvenOven
8
Spread preserves evenly over hot dough; top with remaining dough and almonds.
Ingredients you will need
PreservesPreserves
AlmondsAlmonds
SpreadSpread
DoughDough
9
Bake until golden and bubbly, 35 minutes. Cool on a wire rack and cut into bars.
Equipment you will use
Wire RackWire Rack
OvenOven
DifficultyExpert
Ready In45 m.
Servings24
Health Score1
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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