Apricot-Sauced Salmon

Name: Apricot-Sauced Salmon
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 156 grams apricot nectar; 2 teaspoons cornstarch; 1 cucumber, thinly sliced (optional); 59 milliliters green onions, sliced; 1 dash ground red pepper; 1 Tbsp honey; 473 milliliters shredded romaine lettuce or spinach; 4 salmon steaks; 0 teaspoons salt; 1 Tbsp vinegar; 1 Tbsp white wine vinegar

Watching your figure? This gluten free, dairy free, and pescatarian recipe has 55 calories, 1g of protein, and 0g of fat per serving. This recipe serves 4. If you have honey, salt, cucumber, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 35 minutes.

Ingredients

Servings:

156grams

apricot nectar 2teaspoons

cornstarch 1

cucumber, thinly sliced (optional)59milliliters

green onions, sliced 1dash

ground red pepper 1Tbsp

honey 473milliliters

shredded romaine lettuce or spinach 4

salmon steaks 0teaspoons

salt 1Tbsp

vinegar 1Tbsp

white wine vinegar

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is 7Cellars Elway's Reserve Chardonnay. It has 4.9 out of 5 stars and a bottle costs about 28 dollars.