Apricot Pie

Name: Apricot Pie
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 8
Cuisine: Global
Ingredients: 1 liters fresh apricots, pitted and quartered; 237 milliliters butter-flavored shortening; 591 milliliters all-purpose flour; 0 teaspoons ground cinnamon; 1 teaspoon lemon juice; 1 teaspoon salt; 1 teaspoon sugar for sprinkling, or as desired; 237 milliliters white sugar

Apricot Pie might be just the dessert you are searching for. This recipe covers 11% of your daily requirements of vitamins and minerals. Watching your figure? This vegan recipe has 514 calories, 5g of protein, and 26g of fat per serving. This recipe serves 8. From preparation to the plate, this recipe takes approximately 2 hours. Head to the store and pick up apricots, sugar, lemon juice, and a few other things to make it today.