Apricot Pecan Tassies

Name: Apricot Pecan Tassies
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 24
Cuisine: Global
Ingredients: 158 milliliters diced dried apricots; 177 milliliters packed brown sugar; 118 milliliters butter, softened, divided; 6 Tbsps cream cheese, softened; 1 egg, lightly beaten; 237 milliliters all-purpose flour; 79 milliliters chopped pecans; 0 teaspoons salt; 1 teaspoons vanilla extract

Apricot Pecan Tassies might be just the hor d'oeuvre you are searching for. This vegetarian recipe serves 24. One portion of this dish contains around 1g of protein, 6g of fat, and a total of 106 calories. A mixture of apricots, salt, butter, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 55 minutes.

Instructions

In a small bowl, cream 1/2 cup butter and cream cheese until light and fluffy. Gradually add flour, beating until mixture forms a ball. Cover and refrigerate for 15 minutes.

Ingredients you will need

Cream Cheese

Butter

Cream

All Purpose Flour

Equipment you will use

Bowl

Meanwhile, in a bowl, combine the brown sugar, egg, vanilla, salt and remaining butter. Stir in apricots and pecans; set aside.

Ingredients you will need

Brown Sugar

Apricot

Vanilla

Butter

Pecans

Salt

Egg

Equipment you will use

Bowl

Roll dough into 1-in. balls. Press onto the bottom and up the sides of greased miniature muffin cups. Drop a teaspoonful of apricot mixture into each cup.

Ingredients you will need

Apricot

Dough