Apricot Oatmeal Muffins

Name: Apricot Oatmeal Muffins
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 18
Cuisine: Global
Ingredients: 3 teaspoons baking powder; 118 milliliters packed brown sugar; 118 milliliters butter; 237 milliliters chopped dried apricots; 2 eggs, lightly beaten; 473 milliliters all-purpose flour; 237 milliliters milk; 2 teaspoons grated orange peel, optional; 237 milliliters quick-cooking oats; 1 teaspoons salt; 177 milliliters boiling water

Apricot Oatmeal Muffins is a vegetarian morn meal. One serving contains 169 calories, 3g of protein, and 7g of fat. This recipe serves 18. Head to the store and pick up flour, brown sugar, milk, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

In a bowl, combine the first four ingredients. In anther bowl, combine the oats, apricots, butter and boiling water; stir until butter is melted. Cool for 5 minutes. Stir in eggs, milk and orange peel if desired. Stir into dry ingredients just until moistened.

Ingredients you will need

Orange Zest