Apricot Lentil Soup

Name: Apricot Lentil Soup
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 1 liters chicken stock; 79 milliliters dried apricots; 1 teaspoons dried thyme; 2 cloves garlic, minced; 1 teaspoons ground cumin; 6 servings ground black pepper to taste; 2 Tbsps fresh lemon juice; 3 Tbsps olive oil; 1 onion, chopped; 355 milliliters red lentils; 3 roma (plum) tomatoes - peeled, seeded and chopped; 6 servings salt to taste

Need a gluten free, dairy free, and vegetarian main course? Apricot Lentil Soup could be a tremendous recipe to try. This recipe makes 6 servings with 327 calories, 17g of protein, and 10g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. A mixture of onion, roma tomatoes, ground cumin, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes. If you like this recipe, you might also like recipes such as Lentil Apricot Soup With Roasted Kale, Thai Lentil Vegan “Meatloaf” with Apricot Glaze, and Another Soup , Bacony Lentil and Vegetable Soup.