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Apricot Kugen

Apricot Kugen
Need a vegetarian side dish? Apricot Kugen could be a great recipe to try. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 10. One serving contains 492 calories, 9g of protein, and 19g of fat. If you have flour, butter, lemon juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
With a mixer, beat butter and 1/2 cup sugar until fluffy.
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2
Add 4 eggs, one at a time, beating well after each addition. Stir in flour.
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3
Spread batter evenly in a 9- by 13-inch pan.
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4
Mix apricots with 1/2 cup sugar, cinnamon, and lemon juice. Arrange fruit, cut side up, in batter.
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5
In a bowl, mix remaining sugar with cornstarch.
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6
Add sour cream, remaining eggs, and vanilla; beat until blended.
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7
Pour over apricots.
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8
Bake in a 350 oven until cake surrounding apricots in the center is firm when gently pressed, about 1 hour and 20 minutes.
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9
Let cool at least 30 minutes; serve warm or cool.
DifficultyHard
Ready In45 m.
Servings10
Health Score5
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
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