Apricot Jam With Cardamom & Vanilla

Name: Apricot Jam With Cardamom & Vanilla
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 2
Cuisine: Global
Ingredients: 1 kg stoned apricots; 10 cardamom, about pods; 1 juice of lime; 300 grs sugar; 1 vanilla, pod

Apricot Jam With Cardamom & Vanilla might be just the condiment you are searching for. Watching your figure? This gluten free and vegan recipe has 861 calories, 8g of protein, and 3g of fat per serving. This recipe serves 2. This recipe covers 24% of your daily requirements of vitamins and minerals. Head to the store and pick up vanilla, sugar, juice of lime, and a few other things to make it today. From preparation to the plate, this recipe takes about 2 hours and 20 minutes.