Apricot Hazelnut Torte

Name: Apricot Hazelnut Torte
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 14
Cuisine: Global
Ingredients: 118 milliliters apricot jam, warmed; 158 milliliters pureed canned apricots; 2 teaspoons baking powder; 59 milliliters confectioners sugar; 4 eggs, separated; 177 milliliters all-purpose flour; 237 milliliters ground hazelnuts; 14 servings Whipped cream, sliced apricots and whole or chopped hazelnuts, optional; 473 milliliters heavy whipping cream; 1 teaspoons salt; 237 milliliters sugar, divided; 1 teaspoon vanilla extract; 2 Tbsps water

You can never have too many dessert recipes, so give Apricot Hazelnut Torte a try. One serving contains 469 calories, 9g of protein, and 37g of fat. This vegetarian recipe serves 14. Head to the store and pick up confectioners' sugar, flour, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

Let eggs stand at room temperature for 30 minutes. Line two greased 9-in. round baking pans with waxed paper; grease the paper and set aside.

Ingredients you will need

Egg

Equipment you will use

Baking Pan

In a bowl, combine the hazelnuts, flour, baking powder and salt; set aside. In a large bowl, beat the egg yolks, water and vanilla until lemon-colored. Gradually add 3/4 cup sugar; set aside.

Ingredients you will need

Baking Powder

Egg Yolk

Hazelnuts

Vanilla

All Purpose Flour

Lemon

Sugar

Water

Salt

Equipment you will use

Bowl

In a small bowl with clean beater, beat egg whites on medium speed until soft peaks form. Gradually add remaining sugar, 1 tablespoon at a time, beating on high until stiff peaks form. Fold a fourth of the dry ingredients into egg yolk mixture. Repeat three times. Fold in egg white mixture.

Ingredients you will need

Egg Whites

Egg Yolk

Sugar

Equipment you will use

Bowl

Spread batter evenly into prepared pans.

Ingredients you will need

Spread

Bake at 350° for 20-25 minutes or until cake springs back when lightly touched. Cool for 10 minutes before removing from pans to wire racks to cool completely.

Equipment you will use

Oven