Name: Apricot-hazelnut Crisps
Prep time: 47 min
Cook time: 47 min
Total time: 47 min
Yield: 5
Cuisine: Global
Ingredients: 118 milliliters apricots; 2 teaspoons baking soda; 473 milliliters buttermilk; 59 milliliters whole cane sugar; 118 milliliters dried figs, chopped; 118 milliliters raisins or dried cranberries; 118 milliliters figs; 59 milliliters flax seed, ground; 237 milliliters organic all-purpose flour; 1 Tbsp chopped fresh rosemary; 118 milliliters chopped hazelnuts; 59 milliliters honey; 1 Zest of orange; 118 milliliters pecans, chopped; 118 milliliters roasted pumpkin seeds; 1 teaspoons salt; 59 milliliters sesame seeds; 237 milliliters organic whole-wheat flour

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Apricot-hazelnut Crisps

This vegetarian recipe serves 5. One serving contains 684 calories, 18g of protein, and 29g of fat. Head to the store and pick up pecans, raisins, honey, and a few other things to make it today. From preparation to the plate, this recipe takes around 47 minutes.