Apricot-Glazed Chicken Breasts with Almond Couscous

Name: Apricot-Glazed Chicken Breasts with Almond Couscous
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps apricot preserves; 1 Tbsp butter or margarine; 237 milliliters chicken broth; 237 milliliters uncooked couscous; 1 teaspoons garlic powder; 0 teaspoons ground red pepper (cayenne); 0 teaspoons pepper; 454 grams boneless skinless chicken breasts (about; 2 Tbsps slivered almonds, toasted if desired

You can never have too many main course recipes, so give Apricot-Glazed Chicken Breasts with Almond Couscous a try. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 375 calories, 31g of protein, and 9g of fat each. A mixture of chicken breasts, ground pepper, chicken broth, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the couscous you could follow this main course with the Couscous Mango Mousse as a dessert.

Instructions

Set oven control to broil. Spray rack in broiler pan with cooking spray. To flatten each chicken breast, place between 2 pieces of plastic wrap or waxed paper. Working from center, gently pound chicken with rolling pin or flat side of meat mallet until 1/4 inch thick.

Ingredients you will need

Chicken Breast