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Apricot-Ginger Scones

Apricot-Ginger Scones
The recipe Apricot-Ginger Scones is ready in about 33 minutes and is definitely an excellent vegetarian option for lovers of Scottish food. This recipe serves 8. One portion of this dish contains around 4g of protein, 23g of fat, and a total of 382 calories. Not a lot of people really liked this morn meal. A mixture of salt, flour, sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

1
Preheat oven to 45
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OvenOven
2
Stir together first 4 ingredients in a large bowl.
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BowlBowl
3
Cut butter into flour mixture with a pastry blender until crumbly and mixture resembles small peas. Freeze 5 minutes.
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ButterButter
All Purpose FlourAll Purpose Flour
PeasPeas
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BlenderBlender
4
Add 3/4 cup plus 2 Tbsp. cream, apricots, and ginger, stirring just until dry ingredients are moistened.
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ApricotApricot
GingerGinger
CreamCream
5
Turn dough out onto wax paper; gently press or pat dough into a 7-inch round (mixture will be crumbly).
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DoughDough
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Wax PaperWax Paper
6
Cut round into 8 wedges.
7
Place wedges 2 inches apart on a lightly greased baking sheet.
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Baking SheetBaking Sheet
8
Brush tops of wedges with remaining 2 Tbsp. cream just until moistened.
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CreamCream
9
Bake at 450 for 13 to 15 minutes or until golden.
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OvenOven
10
Drizzle with Vanilla Glaze.
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VanillaVanilla
GlazeGlaze
DifficultyMedium
Ready In33 m.
Servings8
Health Score2
Vegetarian
CuisinesEnglishScottishBritishEuropean
DietsLacto Ovo Vegetarian
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