Apricot-Ginger Chicken Thighs

Name: Apricot-Ginger Chicken Thighs
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4
Cuisine: Global
Ingredients: 177 milliliters apricot preserves; 118 milliliters barbecue sauce; 680 grams bone-in chicken thighs; 1 Tbsp chili powder; 3 cloves garlic, minced; 1 teaspoon garlic powder; 3 Tbsps ground ginger; 1 Tbsp lime juice; 1 teaspoons pepper; 1 teaspoons salt; 1 Tbsp vegetable oil

Apricot-Ginger Chicken Thighs might be just the main course you are searching for. One portion of this dish contains roughly 25g of protein, 28g of fat, and a total of 440 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 4. It is a good option if you're following a gluten free and dairy free diet. A mixture of pepper, garlic, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the ground ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert. From preparation to the plate, this recipe takes around 1 hour and 5 minutes.

Instructions

In a bowl, mix chili powder, 1 Tbsp. ground ginger, garlic powder, salt and pepper. Pat chicken dry and rub seasoning mixture into chicken. Cover; chill for at least 2 hours.

Ingredients you will need

Salt And Pepper

Garlic Powder

Ginger Powder

Chili Powder

Dry Seasoning Rub

Whole Chicken

Equipment you will use

Bowl

In a small pan, mix preserves, barbecue sauce, remaining ginger, lime juice and garlic. Stir over low heat until well combined.

Ingredients you will need

Barbecue Sauce

Lime Juice

Preserves

Garlic

Ginger

Equipment you will use

Frying Pan

Preheat oven to 350F; mist a large, shallow baking dish with cooking spray. Warm oil in a large skillet over medium-high heat. Cook chicken, turning often with tongs, until browned on all sides, about 10 minutes.

Ingredients you will need

Cooking Spray