Apricot Crumble Pie

Name: Apricot Crumble Pie
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 10
Cuisine: Global
Ingredients: 1 liters 2-1/4 lb. apricots, peeled, sliced (about; 59 milliliters packed brown sugar; 118 milliliters flour; 177 milliliters granulated sugar; 59 milliliters cold butter or margarine, cut up; 59 milliliters MINUTE Tapioca; 1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)

Apricot Crumble Pie is a dairy free dessert. One portion of this dish contains approximately 3g of protein, 9g of fat, and a total of 278 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 10. If you have margarine, granulated sugar, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 20 minutes.