Apricot Crisp

Name: Apricot Crisp
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 kgs cans each) reduced-sugar apricot halves, drained; 3 Tbsps brown sugar; 59 milliliters cold butter, cubed; 2 Tbsps flaked coconut; 59 milliliters all-purpose flour; 1 teaspoons ground ginger; 3 Tbsps quick-cooking oats

Apricot Crisp is a lacto ovo vegetarian recipe with 4 servings. One serving contains 351 calories, 6g of protein, and 15g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. It works well as a dessert. Head to the store and pick up apricot halves, quick-cooking oats, ground ginger, and a few other things to make it today. From preparation to the plate, this recipe takes around 25 minutes. If you like this recipe, you might also like recipes such as Apricot Crisp, Apricot Crisp, and Apricot Crisp.

Instructions

In a large bowl, combine the apricots, brown sugar and ginger. Divide among four greased 8-oz. baking dishes.

Ingredients you will need

Brown Sugar

Apricot

Ginger

Equipment you will use

Bowl

In a small bowl, combine the flour, brown sugar, oats and coconut.

Ingredients you will need

Brown Sugar

Coconut

All Purpose Flour

Oats

Equipment you will use

Bowl

Cut in butter until mixture resembles coarse crumbs.

Ingredients you will need

Butter

Sprinkle over apricots.

Ingredients you will need

Apricot

Bake at 400° for 15 minutes or until filling is bubbly and top is golden brown.

Equipment you will use

Oven

Equipment

Bowl

Oven

Ingredients

Servings:

1kgs

cans each) reduced-sugar apricot halves, drained 3Tbsps

brown sugar 59milliliters

cold butter, cubed 2Tbsps

flaked coconut 59milliliters

all-purpose flour 1teaspoons

ground ginger 3Tbsps

quick-cooking oats

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are my top picks for Crisp. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.